Summer in the Vineyard

Our restaurant is open every day during the summer från June 27th to August 12th. We serve a summer à la carte menu view a lovely view of our vineyard, or the beautiful courtyard. The restaurant opens at 17.

During the summer we offer two different packages with overnight stay. The Summerpackage can be booked arriving Sunday to Friday, and includes a two-course dinner, overnight stay and breakfast.

The Vineyard Stay includes afternoon “fika”, winetasting with four of our wines (n.b. – the winetasting is held in Swedish), a three course dinner, overnight stay and a lovely breakfast.

Open resturant

Our restaurant is open every day during the summer, from 27 June to 12 August, and serves an à la carte menu overlooking the vineyard or our lovely courtyard. The restaurant is open daily from 17 until late.

Weddings & Parties

At Flädie Mat & Vingård we have many years experience of weddings and parties. We offer an experience that gives you memories for life with lovingly composed menus, well-chosen drinks, personal service with professional staff who take good care of you and your guests in the very best way – all in our beautiful and completely unique vineyard environment.

> Weddings & Parties Flädie Mat & Vingård

Conference at the Vineyard

At Flädie Mat & Vingård we meet in a genuine and calm vineyard environment. The secluded location and our various buildings mean that at a conference with us you can enjoy exclusivity and be alone in your building.

We offer creative conference rooms with views of the vineyard and the surrounding plain. Here we serve breakfast, lunch, dinner and coffee prepared with great care and love from the season’s best Scanian ingredients. Maybe you choose to try some of our wines at a wine tasting led by our experienced sommelier, or to spend the night at the vineyard hotel?

> Conference in Flädie

> Stay at our hotel

In the Vineyard

In Flädie we have managed to escape the spring frost for another year and the plants are now starting to stretch out after their long winter rest. The first intense working days of the season has begun – we are now removing unwanted sprouts and leaving behind those who will eventually create this year’s leaf wall and bear fruit in late summer. The weeds are slowly but surely beginning to penetrate the straw that we laid out in the rows last autumn and soon it will be time for a proper clearing with a rotary harrow on a tractor.

> Our Vineyard and Wine production