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Fl\u00e4die Mat & Ving\u00e5rd was founded in 2003 by the restaurateur Nils-Bertil Hansson, who then began the transformation of a classic farmhouse from the turn of the last century into a unique Scanian vineyard.<\/p>\n
In the first years, the business was mainly focused on catering, parties and weddings, but in 2006 the first hotel rooms were opened. Since Nils-Bertil’s son Martin took over the company, we put the first vines in the ground, and today we have around 9,000 vines on our 2.5 hectares. About 40% are green grapes and 60% blue, of varieties that can withstand the harsh Scandinavian climate, including Phoenix, Solaris and Rondo.<\/p>\n
The first commercial harvest could be done in 2010 but it took until 2012 before our own Winery was ready – a state-of-the-art building with wine warehouse, wine production, more hotel rooms and an additional banquet hall.<\/p>\n
Today we have 29 hotel rooms, two large conference\/banquet halls, and three smaller spaces for conference or meetings. We offer catering throughout Sk\u00e5ne, everything from inaugurations, conferences, weddings and parties to hunting dinners and baptisms! We have a restaurant that is open on weekends throughout the year, and every day during the summer. We arrange tastings of the our own wines, and guided tours of the vineyard.<\/p>\n
Since 2017, you will find most of our wines at Systembolaget, both in stores in Lomma, L\u00f6ddek\u00f6pinge, Lund and Malm\u00f6, as well as in the to-order assortment. In 2019, we were the only Scandinavian producer to deliver wine to the Norwegian Vinmonpolet – our white wine Aniara.<\/p>\n
Corona hit our business hard and immediately, when conferences, weddings, parties and corporate catering in a few days were canceled for the foreseeable future.<\/p>\n
Fl\u00e4diegruppen, which in addition to Fl\u00e4die Mat & Ving\u00e5rd also included Fl\u00e4die Vinproduktion, Kulturens Restaurang and Bjerreds Saltsj\u00f6bad Kallbadhus & Restaurang, was declared bankrupt at the end of March 2020. Two months later, the business was bought by H\u00e5kan & Carina Wikholm, who today own and operate Fl\u00e4die Mat & Ving\u00e5rd.<\/p>\n
[\/spb_text_block] [spb_blank_spacer height=”30px” width=”1\/1″ el_position=”first last”] [spb_blank_spacer height=”30px” width=”1\/1″ el_position=”first last”] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”3\/4″ el_position=”first last”]<\/p>\n
Our restaurant serves venison such as deer, roe deer, wild boar and elk from our owners H\u00e5kan and Carina Wikholm’s land in Sk\u00e5ne, the land estate Assm\u00e5sa beautifully situated by Snogeholmssj\u00f6n and the land estate H\u00e4ckebo next to H\u00e4ckeberga and the land properties Applehult and Boalt near the Sm\u00e5land border. In both the tranquil forests and out on the agricultural fields on these lands, these wild animals live a peaceful and harmonious life in a nice environment.<\/p>\n
[\/spb_text_block] [spb_blank_spacer height=”30px” width=”1\/1″ el_position=”first last”] [spb_blank_spacer height=”30px” width=”1\/1″ el_position=”first last”]<\/p>\n","protected":false},"excerpt":{"rendered":"
[spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”3\/4″ el_position=”first last”] The story of Fl\u00e4die Mat & Ving\u00e5rd Fl\u00e4die Mat & Ving\u00e5rd was founded in 2003 by the restaurateur Nils-Bertil Hansson, who then began the transformation of a classic farmhouse from the turn of the last century into a unique Scanian vineyard. In the first […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12283","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/fladiematvingard.se\/en\/wp-json\/wp\/v2\/pages\/12283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fladiematvingard.se\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fladiematvingard.se\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fladiematvingard.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fladiematvingard.se\/en\/wp-json\/wp\/v2\/comments?post=12283"}],"version-history":[{"count":4,"href":"https:\/\/fladiematvingard.se\/en\/wp-json\/wp\/v2\/pages\/12283\/revisions"}],"predecessor-version":[{"id":14038,"href":"https:\/\/fladiematvingard.se\/en\/wp-json\/wp\/v2\/pages\/12283\/revisions\/14038"}],"wp:attachment":[{"href":"https:\/\/fladiematvingard.se\/en\/wp-json\/wp\/v2\/media?parent=12283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}